Full Nutrition Staple Can: Chicken (Salmon) Mousse Formula
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Description
Raw material composition
Frozen Chicken (Frozen Salmon), Water, Egg, Fish Oil, Turmeric
Nutritional Component Analysis
Crude Protein ≥ 45%
Crude Fat ≥ 12%
Crude Ash ≤ 10%
Crude Fiber ≤ 9%
Taurine ≥ 0.2%
P (Phosphorus) ≥ 0.8%
Moisture ≤ 88%
Ca ≥ 1.0%
Water-Soluble Chloride (CL⁻) ≥ 0.3%
